Food Safety Courses

The benefits of Linwood Training Whilst it is vital to have efficient systems in place, it is equally important that staff are well trained and understand the importance of working safely. It is a legal requirement to ensure that your staff are trained to a level commensurate with their responsibility.

Linwood’s tailored training plans support your staff and your business by encouraging motivation, developing the ability to use the correct procedures and thereby helping you to avoid breaches in food safety legislation. Linwood’s training programmes will help you and your staff to implement any changes in systems and practices required. They will also help to generate an understanding of the importance of good food hygiene standards. If you consider the cost of training your staff to be a problem, have you considered the cost of not training your staff?

Courses Offered:

Accredited by the CIEH and the RIPH
Level 2 Food Safety in Catering Manufacturing and Retail
Level 3 Food Safety in Catering Manufacturing and Retail
HACCP
Health and Safety Level 2
COSHH
Manual Handling

Public Course Dates

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