Frequent Problems

It is easy for businesses to overlook important hygiene and safety issues, especially whilst they are growing and the focus of attention is elsewhere.
 There may be a lack of appropriate procedures, or perhaps staff are not implementing them correctly. Any of these issues could cause problems for your business if highlighted during an Environmental Health Inspection.

High staff turnover can cause problems. The cost of recruiting frequently is expensive; it could affect your food hygiene standards and the quality of your food.
You may have loyal team members that require help to manage change, for example, changes required by legislation.

Local Authority hygiene ratings are published on websites such as www.scoresonthedoors.org.uk. These are accessible by the public and the local press. Poor ratings can affect your reputation and lead to a loss of business.

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